Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. Milan’s father planted the 8 hectares of vines in 2001 across two wine growing municipalities: Moravský Žižkov and Velké Bílovice. This region has a lot in common with Austria, from the loess soils to the grape varieties that flourish here. Milan works with a host of varieties including Riesling, Neuburger, Welschriesling, Pinot Noir and the lesser known Hibernal. The yield is kept low in the vineyards and the focus is always on quality and expressing the full potential of each variety.
Milan is a member of the ‘Autentisté’ group – a community of winemakers making authentic wines that strive to express the true character of the land. No herbicides are used in his vineyards and the vines are worked strictly organically. Milan also vinifies everything with indigenous yeasts and bottles without fining or filtration.
Neuburger are hand-harvested and destemmed. The juice ferments in 600 and 1000-liter 3-year-old wooden barrels. The juice ferments for about 1 month with occasional piegeage and indigenous yeast fermentation. The wine is left in the same barrels for elevage for about 19 months with occasional battonage. The wine is bottled unfiltered, unfined, and with zero sulfur added.
Milan Nestarec TRBLMKR 2021
$320.00Original price was: $320.00.$268.00Current price is: $268.00.Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border.
In stock
·Czech Republicgrapes - Neuburger
producer: Milan Nestarec
Description
Milan Nestarec is a young grower based in Moravia, a region in the Czech Republic that lies just 15km from the northern Austrian border. Milan’s father planted the 8 hectares of vines in 2001 across two wine growing municipalities: Moravský Žižkov and Velké Bílovice. This region has a lot in common with Austria, from the loess soils to the grape varieties that flourish here. Milan works with a host of varieties including Riesling, Neuburger, Welschriesling, Pinot Noir and the lesser known Hibernal. The yield is kept low in the vineyards and the focus is always on quality and expressing the full potential of each variety.
Milan is a member of the ‘Autentisté’ group – a community of winemakers making authentic wines that strive to express the true character of the land. No herbicides are used in his vineyards and the vines are worked strictly organically. Milan also vinifies everything with indigenous yeasts and bottles without fining or filtration.
Neuburger are hand-harvested and destemmed. The juice ferments in 600 and 1000-liter 3-year-old wooden barrels. The juice ferments for about 1 month with occasional piegeage and indigenous yeast fermentation. The wine is left in the same barrels for elevage for about 19 months with occasional battonage. The wine is bottled unfiltered, unfined, and with zero sulfur added.
Additional information
Czech Republic
Neuburger
Milan Nestarec
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