Terroir and Exposition : Clay-limestone / Facing North
Surface : 5 Ha
Harvest : Manually at optimum maturity.

Vinification : 100 % done in thermo-regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification.

Assemblage : 67 % Pinot Noir, 33 % Meunier. 100 % from Saignée

Dosage : 0 g/L of added sugar at disgorgement stage.

Stock : 4 307 bottles (75cl)

Nose : Powerful on typical Pinot Noir and Meunier red fruits aromas, like stewed blackcurrant, cherry and raspberry
Mouth/Palate : Great structure, sensation of a red wine in mouth, great length in final opened on full red fruits