Véronique Drouhin first went to Oregon in 1986 when it was a fledgling wine region with only a handful of producers. Her father Robert, head of Maison Joseph Drouhin, believed in its potential for Pinot Noir, and in 1987, after numerous visits over the years, he bought what she calls “a beautiful field” in the Dundee Hills of the Willamette Valley. Both are now American Viticultural Areas but in the mid-80s “they had no notion of AVAs”, Véronique recalls. Drouhin chose the land because – in terms of elevation, aspect and latitude – he considered it “remarkably similar” to Burgundy.
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