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Wine Advocate 94+ (2019)
Wine Advocate 93+
Maceration of 8 months on skin in Italian amphora of 4 hl. Maturing 12 months in barrels. No sulfur, no filtration.
Wine Advocate 98Wine Spectator 99
Wine Advocate 94
Wine Advocate 93+ (2016)
Wine Advocate 92 (2018)
Wine Advocate 92 (2019)
Wine Advocate 93
Wine Advocate 89 (2012)
Maceration of 8 months on skin in Georgian Amphora (Kvevri) of 8 hl. Maturing in 12 months. No sulfur, no filtration. Corking directly into the cellar from the barrel to the bottle.