Wine Advocate 90 (2017)

Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.

.

.

as the cuvée name suggests, filled with floral notes of Turkish delight, peach blossom and citrus rind that lead to a refreshing palate featuring green melon and a hint of saline.

Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.

This is a field blend of Viognier, Marsanne and Muscat, spent 200 days on skins and is bottled without fining or filtration

.

.

.

.

.

.

This glorious natural wine has spent three and a half months on skins with no additions. Think rich florals, fleshy orange, a little musk, ginger spice and a savoury grip.

Boutique label by winemaker Ian Dai that makes everything from pet nat, a traditional type of bubbly, to low-intervention wines, and appeals especially to younger more adventurous drinkers.

Amarone wine making process in this white/orange wine

Wine maker Yann Durieux worked in Domaine Prieuré-Roch for 10 years and now producing his own wines