Xiao Pu 小圃 Orange Wine 2024

Description

While the primary style of Ningxia wines are oaky, full-bodied Cabernet Sauvignon-based reds, that isn’t all it produces. There are also winemakers who innovate, experimenting with small production. This is the case of Ian Dai who, with Xiao Pu (literally “small garden”), offers Natural Style / Low-intervention wines from Ningxia (and Yunnan) grapes. Ian Dai has lived in Shanghai for many years where he has been working in the wine industry as sommelier and wine educator. In 2017, after thinking about it for many years, he created his own wine, Xiao Pu.

With touch perfume nose from aromatic variety, it have orange peel, acacia, rock tea flavours. Intense body and texture, touch phenolic offers restrain finish.